USA trainee program J1 visa MAHARASTRA - Shahada, India - 2coms

Description

1. GuestServices: Engaging in guestinteractions providing assistance and ensuring a positiveexperience.
   
2. ReservationsManagement: Learning to managereservations efficiently utilizing booking systems and optimizingroomallocations.
   
3. FrontDesk Operations: Participatingin front desk activities including checkin/out key issuance andhandling billingprocesses.
   
4. EventCoordination: Assisting in theplanning and execution of events developing skills in logistics andorganization.
   
5. CustomerService: Addressing guestinquiries resolving issues promptly and maintaining high levels ofcustomersatisfaction.
   
6. AdministrativeTasks: Contributing toadministrative duties such as filing data entry andrecordkeeping.
   
7. CrossDepartmentCollaboration: Collaboratingwith various departments to understand the holistic operation ofthe hospitalityindustry.
   
8. LearningStandards: Exposure to industrystandards best practices and compliancerequirements.
   
9. ProfessionalDevelopment: Gaining valuableexperience for personal and professional growth within thehospitalitysector.
   

CulinaryIntern:

1. KitchenAssistance: Supporting chefs infood preparation cooking andpresentation.
   
2. MenuDevelopment: Participating inmenu planning and contributing creative ideas to enhance culinaryofferings.
   
3. FoodSafety: Learning andimplementing proper food safety and hygiene practices in thekitchen.
   
4. IngredientManagement: Assisting ininventory control procurement and ensuring freshness ofingredients.
   
5. CookingTechniques: Acquiring handsonexperience in various cooking techniques andmethods.
   
6. Collaboration:Working closely with kitchen staff to ensure smoothoperations and timelyservice.
   
7. QualityControl: Participating inquality checks to maintain the standard and consistency ofdishes.
   
8. KitchenOrganization: Contributing tothe organization and cleanliness of the kitchenspace.
   
9. LearningCulinary Arts: Gaining exposureto diverse cuisines and enhancing skills for future culinaryendeavors.
   

Requirements

Adegree or professional certificate from a foreign postsecondaryacademic institution and at leastone
year of prior related workexperience in his/her occupational field acquired outside theUnited States or
Combination ofstudy work experience in the total of 5 years or moreor

Fiveyears of work experience outside the United States in his/heroccupational field and who entersthe
United States toparticipate in a structured and guided workbased training programin his/her specific
occupationalfield.

Benefits

*10$ to 20 $ stipend per hour (40 hour work permit)
* pre and post immigrationsupport.
* Health Insurance.
* 2 weeks on site accommodationon arrival
* Get a chance to workwith Brand.

A degreeor professional certificate from a foreign post-secondary academicinstitution and at least one year of prior related work experiencein his/her occupational field acquired outside the United States,or Combination of study + work experience in the total of 5 yearsor more or Five years of work experience outside the United Statesin his/her occupational field, and who enters the United States toparticipate in a structured and guided work-based training programin his/her specific occupational field.