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    • Restaurant Manager - Margao - Mon Petit Frère

    Mon Petit Frère
    Mon Petit Frère Margao

    1 month ago

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    Description

    **Restaurant Manager (Full-Time) at Mon Petit Frère**

    We are evolving into a bar-restaurant with a strong coffee program and a reputation for high-quality food and drinks. Our ideal candidate will oversee daily operations, lead our team, and ensure an exceptional guest experience.

    Key Responsibilities:

    • Oversight of daily restaurant and bar operations to ensure smooth service.
    • Leadership and training of FOH staff, including waiters, bartenders, barbacks, and bussers, while coordinating with the kitchen.
    • Implementation of Standard Operating Procedures (SOPs) for service, order taking, and bar operations.
    • Monitoring of cost control, inventory, and supplier management for food and beverages.
    • Engagement with customers to maintain a warm and welcoming atmosphere.
    • Collaboration with the bar team to ensure quality drinks and creative cocktail programs.
    • Responsibility for staff scheduling, hiring, and performance reviews.
    • Maintenance of hygiene, safety, and compliance standards.
    • Preparation and presentation of daily/weekly reports on sales, costs, and service performance.
    • Planning and execution of special events and promotions.

    Requirements:

    • At least 3 years of experience in a restaurant or bar management role.
    • Strong leadership and team management skills.
    • Ability to handle both food and beverage operations.
    • Solid understanding of cost control, budgeting, and inventory management.
    • Passion for creating an exceptional guest experience.
    • Problem-solving skills with a hands-on approach to management.
    • Knowledge of bar operations, cocktails, and wine is a plus.

    About Us:

    Mon Petit Frère is a culture-driven bar-restaurant with a loyal customer base. We offer a dynamic environment where quality food, drinks, and hospitality matter. The opportunity to grow within the company as we expand is also available. Creative freedom to contribute to menu innovation, events, and service is encouraged.

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