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Dehra Dūn

    Executive Sous Chef - Dehradun, India - Hyatt Corporation

    Hyatt Corporation
    Hyatt Corporation Dehradun, India

    4 days ago

    Default job background
    Full time
    Description

    Executive Sous Chef

    Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryAssistant DirectorFull-timeReq ID: DEH000203Local

    Summary

    You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.

    Qualifications

    Ideally with a diploma or professional degree in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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