- Prepares/cooks food items and dishes using the grill, flat top, oven, fryer, steamer, toaster/salamander, small kitchen appliances, and kitchen utensils, including various knives.
- Prepares all food following recipes as written, Follows all kitchen portion control measures.
- Makes cooking adjustments to accommodate guest requests.
- Assists with maintaining proper inventory levels; Communicates with items with low inventory and may be responsible for making purchases within prescribed guidelines.
- Ensures all Kitchen procedures are followed, including proper receiving, storage, labeling, rotation, and portion control of food items; Follows cost containment and food waste best practices.
- Prepares thawing, prep work, side work, and stocking lists and cleaning assignments.
- Ensures all Environmental, Health, Safety, Cleaning and Sanitation policies and procedures are followed, and is responsible for maintaining a clean and organized kitchen.
- Participates in employee performance evaluations.
- Prepares all food following recipes as written, Follows all kitchen portion control measures.
- Makes cooking adjustments to accommodate guest requests.
- Assists with maintaining proper inventory levels, Communicates with items with low inventory and may be responsible for making purchases within prescribed guidelines.
- Ensures all Kitchen procedures are followed, including proper receiving, storage, labeling, rotation, and portion control of food items, and follows cost containment and food waste best practices.
- Ensures all Environmental, Health, Safety, Cleaning and Sanitation policies and procedures are followed; Responsible for maintaining a clean and organized kitchen.
Canteen Supervisor - Perambalur, India - Expertia ATS
