F&B Captain - Thiruvananthapuram, Kerala

We are looking for energetic and experienced staff to join our family. · ...

We are seeking a highly experienced Hotel Captain with a strong background in the hotel industry to oversee and manage all service operations including restaurants, banquets, and in-room dining. The candidate must ensure smooth day-to-day operations, deliver exceptional guest ser ...

We are looking for an experienced F&B captain for our Multi cuisine restaurant. · Supervise and coordinate service staff during shifts · Ensure service standards, hygiene, and grooming standards are consistently met · ...

We are looking for a highly skilled and experienced F&B Manager to oversee the entire food and beverage operation, · Develop and implement effective F&B strategies to drive revenue growth and improve customer satisfaction. · ...

Company Overview · Villa Maya, an elegant restaurant set in a beautifully restored 18th-century home in Trivandrum, Kerala, offers upscale global cuisine with a heritage of impeccable hospitality and graciousness. Known for its exquisite menu of authentic Kerala and international ...

A Food & Beverage (F&B) Associate handles daily restaurant operations, including greeting guests, taking orders, serving food and drinks, and managing billing. They ensure high-quality, personalized service, maintain hygiene standards, and resolve guest complaints. Key roles invo ...

The F&B Manager oversees the daily operations of all food and beverage departments. · ...

We are seeking an experienced F&B Service Waiter to deliver high-quality food and beverage service ensuring guest satisfaction in line with hotel and hospitality standards. · Food provided · ...

We are looking for F & B Supervisor with experience in Bar and Restaurant. · A minimum of 2 years of hotel experience is required in a similar position. The job requires guest interaction and service, table reservation assistance, seating guests and maintaining standards. · ...

Greet guests,present menus,answer menu questions and provide recommendations. · Taking food and beverage orders accurately · Serving food and beverages · ...

An apprentice will support daily departmental activities and gain hands-on experience in a hotel. · This role is designed to provide foundational knowledge of hospitality operations through structured training, job rotation, · and on-the-job learning under supervision.Maintain cl ...

Customer Service: Greeting guests, presenting menus, explaining daily specials, and making recommendations. · Order Management: Taking accurate food and beverage orders, often using POS systems, and communicating them to the kitchen/bar. · Service Delivery: Serving food and drink ...

The Assistant F&B Manager is responsible for the direct supervision of all F&B outlets (restaurant, bar, and banquets). You will serve as the primary link between the management and the service team. · ...

We are looking for a customer-focused F&B service associate to serve food and beverages with great service. · ...

Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to upsell. · Takes food and beverage orders from the guest on the order taking pads or on the handheld P ...

Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant of Food & Beverage Manager is responsible to function as ...

Leading 5 Star Hotels invites applications for an Assistant F&B Manager position. · ...

This is an entry-level full-time on-site role for an F&B Service Associate located in Trivandrum. The responsibilities include welcoming and assisting guests, taking orders, serving food and beverages, · ensuring satisfaction by delivering exceptional customer service. · ...

A food and beverage (F&B) associate is a hospitality professional who provides food and beverage service to guests. Their responsibilities include: · Receiving guests: Greeting guests and addressing their requests and queries · Taking orders: Taking food and beverage orders from ...

The Guest Service Associate (GSA) – F&B Service is responsible for delivering exceptional dining experiences by providing warm efficient and personalized service to all guests. · Degree in Hotel Management or Diploma in Hotel Management or related field preferred. · Minimum 0–2 y ...