- KitchenManagement:
- Collaboratewith the head chef to plan and execute daily kitchenoperations.
- Supervise and coordinate kitchenstaff activities ensuring a smoothworkflow.
- Assist in the development of standardoperating procedures and kitchenpolicies.
- MenuPlanning andExecution:
- Contributeto menu development and create new dishes in collaboration with thehead chef.
- Oversee the preparation andpresentation of dishes ensuring consistency and adherence torecipes.
- Monitor food quality and ensure thatall dishes meet the establishedstandards.
- StaffTraining andDevelopment:
- Trainand mentor kitchen staff providing guidance on culinary techniquesand safety procedures.
- Conduct regularperformance evaluations and provide constructive feedback tokitchen team members.
- Collaborate with the headchef to organize training sessions andworkshops.
- InventoryManagement:
- Assistin managing food inventory ensuring optimal stock levels andminimizing waste.
- Monitor the freshness andquality of ingredients rotating stock asneeded.
- Collaborate with the procurement teamto source highquality ingredients at competitiveprices.
- FoodSafety andSanitation:
- Ensurecompliance with food safety regulations and maintain a cleanorganized and sanitary kitchenenvironment.
- Implement and enforce hygiene andsafety standards including the proper use of kitchenequipment.
- Collaborationwith OtherDepartments:
- Workclosely with the frontofhouse staff to coordinate service andaddress customer feedback.
- Collaborate withother kitchen staff such as pastry chefs and line cooks to ensureseamlessoperations.
- Adherenceto Budgets and CostControl:
- Assistin monitoring and controlling kitchen expenses within budgetaryconstraints.
- Implement costeffective measureswithout compromising on foodquality.
- Provenexperience as a Sous Chef or in a similar leadershiprole.
- Culinary degree or equivalent workexperience.
- Knowledge of culinary techniquesfood safety and sanitation.
- Strong leadershipand communication skills.
- Ability to work in afastpaced environment and make quickdecisions.
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Alternant Chef(fe) de Chantier H/F
3 days ago
Bouygues Construction Rajahmundry, India Alternance (Apprentissage / professionnalisation)Vos missions & challenges · Vous êtes actuellement à la recherche d'un contrat d'apprentissage ou de professionnalisation avec comme objectif de devenir chef(fe) de chantier. Durant votre formation en entreprise, vous serez intégré(e) sur notre chantier de logements mixtes bois/b ...
Sous Chef- Rajahmundry - Fashion TV India
Description
A Sous Chef is a key position in aprofessional kitchen typically serving as the secondincommand tothe head chef or executive chef. The role of a Sous Chef is crucialin maintaining the kitchens efficiency ensuring highquality foodproduction and managing kitchen staff. Here is a comprehensive SousChef job description:Job Title:Sous ChefJobSummary:The Sous Chef isresponsible for assisting the head chef in overseeing the daytodayoperations of the kitchen ensuring the preparation and delivery ofhighquality dishes. The Sous Chef plays a crucial role in menuplanning food preparation and kitchen management while maintaininghigh standards of food safety andsanitation.KeyResponsibilities:chef,foodsafety,preparation