- Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards
- Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils
- Perform any other reasonable duties as required by the department head from time to time
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Always adheres to Lapita Autograph Collection standards of preparation, recipes and presentation
- Maintain buffet and assist guests with serving
- Accepts and prepares special orders
Chinese Chef - Kolkata, India - Arambagh Hotel and Resorts Pvt Ltd
Description
Responsibilities: