Culinary Section Manager - Kottayam - beBeeCulinarian

The Private Secretary I will provide administrative support to officials by receiving telephone calls and personal callers determining their identity and nature of call directing them accordingly making arrangements for conferences attending taking notes preparing summaries of me ...

The Cluster Manager will implement and standardize company policies across all assigned retail locations ensuring uniform operational practices and consistent customer experience. · Implement operational excellence by identifying gaps in processes to improve efficiency. · Lead te ...

We are looking for a qualified and compassionate Dietitian to provide online nutrition consultation for patients associated with our physiotherapy clinic and digital health platform. · ...

We are looking for a reliable and experienced Cashier/Accountant to manage the billing section of our restaurant. · Handle restaurant billing and cashiering operations accurately · Prepare and update daily sales and collection reports · ...

A chef de partie in South Indian cuisine prepares and presents dishes, managing a kitchen section. · ...

We are seeking a skilled Architectural Draughtsman to support our design and project teams by producing accurate technical drawings and documentation for architectural projects. · ...

We are looking for an experienced Senior AutoCAD Draughtsman to join our architectural design team. · The ideal candidate should be proficient in preparing detailed architectural and interior drawings; · coordinating with design teams; · and ensuring precision and quality across ...

We seek a detail-oriented Senior Accountant to manage our financial operations and ensure seamless compliance with Indian tax regulations. · ...

Senior accountant with minimum five years' experience required for managing accounts section having four junior accountants fund management GST & TDS filing knowledge preparation of P & L. · ...

The Floor Hostess is the first point of contact for customers in our jewellery showroom.Greet all walk-in customers with a warm, professional welcome. · Understand customer needs quickly and direct them to the appropriate sales executive or section (gold, diamond, bridal, daily w ...

Actively support in achieving sales targets for the sub section assigned through an in-depth understanding of the business customers and competitors to facilitate sustained growth and profitability of the business. · ...

The Chef de Partie is responsible for managing a specific section of the kitchen such as Indian, Continental, Tandoor, Chinese or Pantry. · Key ResponsibilitiesTake full responsibility for the assigned kitchen section · Prepare and present dishes according to standard recipes and ...

We are looking for an experienced CDP to manage a kitchen section ensure food quality and support smooth service operations. · ...

+ Job summary: To monitor routine operations of hired terminals through reviewing operational controls, ensuring availability of competent manpower, compliance and adherence to terms & conditions of agreement for achieving uninterrupted supply of products to customer. · + Qualifi ...

We are seeking an experienced Chef de Partie (CDP) specializing in South Indian and Chinese cuisine to join Salkara Family Restaurant in Saudi Arabia. · The candidate will be responsible for managing a kitchen section. · Preparing quality dishes and maintaining food standards. · ...

Manage and oversee a designated kitchen section prepare cook and present dishes according to restaurant standards ensure food quality taste and presentation are consistently high supervise and train Commis Chefs and kitchen assistants in the section maintain cleanliness and hygie ...

To support Top Management in developing a suitable strategy for the organisation and Coordinating the activities of production and the inter related departments to align with it. · ...

We are looking for a skilled draftsman/cutting list specialist. · Develop detailed interior drawings. · ...

Responsible for preparing and serving fresh juices and tea items while maintaining hygiene quality and customer service standards · Prepare fresh juices and tea as per standard recipes. · Ensure quality taste presentation consistency. · ...

Preparing and cooking dishes:CDPs are responsible for preparing specific food items and components of meals, adhering to recipes and standards. · Managing a kitchen section: · Food provided · ...

A South Indian Chef is responsible for supervising and training staff, preparing and cooking dishes, maintaining food hygiene and safety standards, managing inventory and ordering supplies, and planning and developing menus. · ...