Commis - Bengaluru
1 month ago
Job summary
Manage kitchen stock equipment ingredients ensuring proper handling safety precautions Master basic cooking methods prepare mis-en-place create dishes according to standard recipes whilst maintaining portion control minimising wastage Adhere food safety hygiene standards HACCP all aspects food production storage Clean maintain kitchen equipment work areas promptly reporting hazards maintenance requirements supervisor Assist food preparation cooking guidance senior chefs demonstrating willingness learn improve culinary skills Support menu planning development new dishes contributing creative ideas techniques when appropriate Maintain accurate records food stock assist inventory management ensuring optimal levels ingredients supplies Collaborate other kitchen staff ensure smooth service operations fostering positive team environment Participate ongoing culinary training skill development programmes enhance professional growth kitchen efficiency
Job description
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