Cdp chef - Bengaluru, Karnataka

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart. Coordinate daily tasks with the Sous Chef or Executive Chef. Follow the instructions and recommendations from the immediate superiors to complete ...

This full-time, on-site role of CDP Chef at K12 Techno Services Pvt. Ltd. is based in Bengaluru. · The CDP Chef will be responsible for planning and preparing high-quality meals in alignment with company standards. · K12 is committed to building efficient, student-centered learni ...

+ Prepare authentic South Indian dishes (Dosa, Idli, Vada) + Handle live counters and à la carte South Indian menus + Ensure consistency in taste, quality, presentation + Supervise train Commi chefs kitchen helpers + Maintain food cost control minimize wastage Job summary · We ar ...

Chef responsibilities include preparing and cooking menu items to exact recipes in a quick-service environment. · ...

MUST HAVE LEADERSHIP TO HANDLE THE KITCHEN. · SHOULD HAVE KNOWLEDGE OF ALL SECTION in INDIAN, TANDOOR, CHINESE AND CONTINENATL. · ...

We are looking for a CDP / Head Chef to manage kitchen operations supervise staff and ensure high-quality food production. · We need someone with proven experience as CDP or Head Chef strong leadership and team management skills knowledge of inventory and kitchen planning. ...

Description · We are seeking an experienced Chef de Partie (CDP) to join our dynamic kitchen team in India. The ideal candidate will have a passion for culinary excellence and a proven track record in a professional kitchen. · Responsibilities · Prepare and cook high-quality dish ...

Execute Chinese dishes according to recipes and presentation guidelines. · Achieve consistent quality in food preparation and maintain strict safety standards. · Oversee a specific station and train kitchen staff · Skills & Qualifications: · Culinary training or relevant experien ...

+Prepare and cook authentic South Indian dishes (Dosa, Idli, Vada, Uttapam, Sambhar, Rasam, Chutneys Curries etc ) Ensure food quality taste consistency and timely service Prepare manage mise-en-place for daily operations Maintain hygiene food safety standards HACCP Monitor stock ...

We are looking for an experienced Chef De Partie to join our team in Bangalore. The successful candidate will have 3-7 years of experience and be able to work effectively in a fast-paced environment. · ...

This job is provided by senior chef to manage overall kitchen operations and produce high-quality grilled food. · ...

Good Communication Continental Cuisine Expertise Team Work · ...

The Demi Chef de Partie supports the CDP and Sous Chef in daily prep and service across Sushi, Tempura, Menuri and Robata Yaki. · ...

This senior chef will manage overall kitchen operations in a restaurant in Chennai/Bangalore, focusing on producing high-quality grilled food while maintaining hygiene standards. · Manages kitchen operations to produce high-quality grilled food. · Overses staff to ensure efficien ...

We are seeking an experienced South Indian Chef with strong expertise in authentic South Indian cuisine. · Prepare and present authentic South Indian dishes as per standard recipes. · Manage day-to-day operations of the South Indian kitchen section. · ...

We are seeking a Demi Chef De Partie to support our team in daily prep and service across Sushi, Tempura, · Menuri and Robata Yaki. · ...

The COMMIE CHEFS supports the DCDP CDP in prep and service across all menu sections for the Japanese Bar. · ...

+We are hiring for the following positions: · Stewards · Captains · Bar Team · +We want you on our team if you are passionate about delivering excellent customer service and working in a dynamic restaurant environment.+To apply, call: · Join us and grow your career in hospitalit ...

We are looking for a talented and experienced Sous Chef to assist the Head Chef in managing kitchen operations. · ...

Supports the DCDP in prep and service across all menu sections. · 1–3 years of experience in Japanese or Asian Kitchens. · Strong foundational cooking and knife skills. · ...