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- Manage kitchen staff and coordinate food orders.
- Maintain a list of available inventory.
- Oversee and Manage all the operations of the kitchen.
- Should have good communication skills and should be open to suggestions from employees.
- Comply with nutrition and sanitation guidelines. Maintain Food Safety standards.
- Should ensure seamless and perfect packing of orders.
- Maintain daily reports of the business done by the kitchen.
- Keep account and maintain history of purchases done.Keep monthly purchase reports.
- Maintain stock of ingredients and things essential to the kitchen.
- Assist in purchase of ingredients in consultation with the management.
- Responsible for controlling running costs, while maintaining exceptional standards at the same time.
- Perform other duties as assigned by the management.
- Address customer needs and complaints.
- Trained / Proven / 6Months experience as a Kitchen Manager or Restaurant Manager.
- Hands-on experience with planning menus and ordering items for the kitchen.
- Ability to manage a team in a fast paced work environment.
- Good knowledge of kitchen sanitation and food safety regulations.
- Maintain records of employee attendance.
- Ability to divide responsibilities and monitor progress.
- Should be up to date with latest kitchen operational practices.
- Excellent interpersonal skills and good conflict management abilities.
- Knowledge of general management practices, procedures and equipment.
- Extremely organised and details oriented.
Kitchen Manager - Bengaluru, India - Digi Upaay Solutions Pvt Ltd
Description
Job Responsibilities:
Qualifications:
JobType : Full-time
Salary: Up to 10,000.00 per month
Schedule: Day Shift
Ability to commute/relocate:
Bangalore, Delhi, Kolkata, Pune: Reliably commute or planning to relocate before starting work (Required)