commi 1 - Calicut, Kerala

The Commi I assists in preparing authentic tandoori items and Chinese specialties. · ...

Commi I assists in food preparation maintaining kitchen standards ensuring quality hygiene and consistency supporting senior chefs in daily operations. · ...

The Commi II supports the kitchen operations by assisting in food preparation and maintaining hygiene standards. · ...

We are seeking a skilled and enthusiastic Commi Chef to join our culinary team. · ...

This is the job summary of Commis Chef position. · ...

This Commis II - Bakery serves in maintaining exceptional culinary standards by crafting exquisite baked goods and pastries. Responsibilities include preparing baking presenting delectable creations while adhering to quality hygiene standards. · ...

We are seeking a passionate and hardworking Commis Chef – Continental to join our culinary team. · Assist in daily kitchen operations, especially in preparing continental and international dishes. · Prepare ingredients (cleaning, chopping, marinating) accurately and efficiently. ...

He need to cook Indian & Chinese basic items. Able to handle the kitchen independently. · ...

The Commis Chef will assist the Head Chef in all kitchen duties. The ideal candidate should have relevant experience, strong communication skills and be able to work in a fast-paced open-kitchen environment. · ...

Prepare authentic South Indian dishes such as idli, dosa, vada, · sambar,rasm,chutneys(upma ,pongaletc.) · Assist in meal preparation for breakfast,lunch snacks,dinner · Maintain cleanliness hygiene kitchen utensils storage areas · ...

We are hiring for Continental Kitchen Team at Paragons Brown Town Bakery & Cafe. · We have three positions open: Demi Chef de Partie (DCDP), Commis I, and Commis III. · As a Continental Chef, you will prepare and cook continental dishes to high standards, · manage a section of th ...

Manage specific kitchen sections and prepare dishes according to five-star standards. · ...

Prepare authentic South Indian dishes for breakfast and buffets. · ...

This is a CDP position managing kitchen sections. · ...

+Multiple positions available for Five-Star Resort & Restaurant in Karnataka, Tamilnadu and Kerala. · +Manage specific kitchen sections (e.g., sauces, grill, and pastry). · Presentation dishes according to five-star standards. · Supervise commis chefs and maintain station hygiene ...

The CDP Chef is responsible for preparing authentic South Indian dishes to high standards and managing the South Indian station. · ...

We are looking for an experienced CDP (All Rounder) with strong expertise across multiple kitchen sections. · ...

The Sous Chef will take full charge of daily kitchen operations in the absence of an Executive Chef. · ...

We are looking for a creative and proficient in all aspects of food preparation, · ensuring mise en place (ingredients & prep) is ready before service. · ...

The South Indian Cook is responsible for preparing authentic South Indian dishes with consistent taste, quality, hygiene, and portion control. · ...