Assistant Restaurant Manager - Munnar, Kerala

As a Restaurant Captain you will oversee daily operations of dining area manage waitstaff and ensure high level of customer satisfaction. · You play crucial role in maintaining positive dining experience for guests staying at resort. · ...

The Commi I is responsible for assisting in the preparation and production of South Indian dishes while maintaining high standards of quality, · hygiene, · and consistency as per hotel and brand SOPs. · ...

The F&B Service Associate is responsible for providing courteous food and beverage service to guests while maintaining service standards and hygiene norms. · ...

The Chef de Partie (Tandoor) is responsible for independently managing the tandoor section ensuring authentic flavors consistent quality and timely service. ...

The Senior CDP is responsible for leading the South Indian kitchen section. · Kitchen Operations:Independently manage the South Indian section (Breakfast, À la carte, Buffet, · Banquets) · ...

We are looking for a reliable and detail-oriented Housekeeper to maintain cleanliness, hygiene, · and organization of the premises. · ResponsibilitiesClean and maintain rooms, bathrooms, kitchens, · kitchens, · Sweep, mop, vacuum, · dust all areas regularly, · ...

The Executive Chef is responsible for leading all culinary operations of the five-star premium resort... · ...

The F&B Captain is responsible for supervising restaurant service operations ensuring high standards of customer service coordinating with service staff and kitchen teams maintaining smooth day-to-day food and beverage service. · Supervise and coordinate daily restaurant service ...

This is a team lead position responsible for overseeing the preparation of all F&B outlets, managing service coordination, inventory control, team leadership, customer experience and sales. · ...

We are looking for an experienced South Indian Cook to join our restaurantPrepare authentic South indian dishes such as dosa, idli, sambar, rasam , curries,chutneys and Biriyani. · Maintain taste quality, and hygiene standards · Manage kitchen preparation and food presentation · ...

The Team Leader will oversee the operational management of food and beverage outlets. This includes daily setup, service coordination, equipment maintenance, inventory control, team leadership and development. The role requires strong communication skills to manage staff training ...

A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. · ...

Oversee daily operations of restaurants bars banquets and in-room dining ensure consistent delivery of excellent guest service supervise and guide service staff during shifts handle guest feedback and resolve service-related issues promptly coordinate with the kitchen and other d ...

The Chinese Chef is responsible for preparing authentic Chinese cuisine, maintaining food quality and presentation standards, and ensuring kitchen hygiene and safety. · ...

The Tandoori Chef prepares and cooks authentic tandoori dishes using a tandoor oven. · ...

A Guest Relations Executive in a resort ensures a positive experience for guests by addressing their needs and concerns using customer service skills. · Candidates: Only Male Candidates are preferred. · ...