indian commis - Bengaluru, Karnataka

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables weigh measure and mix ingredients prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. · ...

A Commis serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. · ...

+Prepare ingredients for cooking, including portioning, chopping, and storing food.Follow all company policies. · Responsibilities · Stand, · sit, · or walk for an extended period of time or for an entire work shift. · Reach overhead · and below the knees, · includings · bending, ...

Prepare ingredients for cooking in a friendly and approachable environment with Four Points by Sheraton. · ...

+Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Serve foo ...

Prepare authentic Indian dishes and oversee daily kitchen activities. · Food Preparation & Menu: Prepare authentic Indian dishes, develop new recipes, ensure consistency in taste and presentation, and create seasonal specials. · Kitchen Operations: Oversee daily kitchen activitie ...

Prepare ingredients for cooking serve food in proper portions onto proper receptacles wash and disinfect kitchen area tables tools knives and equipment check and ensure the correctness of the temperature of appliances and food follow all company safety security policies procedure ...

Assist in preparation of South Indian dishes as per standard recipes and maintain cleanliness and hygiene of kitchen and service areas. · ...

+Job summary · Assist in the preparation and cooking of authentic South Indian dishes and beverages. · +QualificationsProficiency in Food Preparation and Cooking. · ...

This is a full-time position for a South Indian Commi located in Bengaluru assisting in the preparation and cooking of authentic South Indian dishes and beverages. · Ensure food quality and consistency. · Maintain hygiene and cleanliness standards in the kitchen. · ...

We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, · making sure that work brings purpose to your life. · ...

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. · ...

No salary mentioned in the description. · The Commis will stock up the assigned kitchen with raw materials and ingredients on a daily basis, clean and maintain all equipment within the food production area. · ...

Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. · ...

This is a full-time role for South Indian Commis 1 and CDP at Mannheim Craft Brewery in Bengaluru. The role involves preparing and cooking a variety of South Indian dishes, maintaining hygiene standards, assisting in menu planning, and ensuring high-quality food presentation. · ...

The Commis prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. · ...

The Commis prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. · Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. · ...

Prepare ingredients for cooking and maintain kitchen cleanliness & organization. · Maintain kitchen cleanliness & organization · ...

We are seeking an experienced South Indian Chef with strong expertise in authentic South Indian cuisine. · Prepare and present authentic South Indian dishes as per standard recipes. · Manage day-to-day operations of the South Indian kitchen section. · ...

+Job summary · Prepare high-quality dishes according to recipes and presentation standards. · Maintain a clean and organized kitchen environment, adhering to health and safety regulations.+Qualifications2-6 years of experience as a commis or similar role in an Indian restaurant s ...