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Udaipur

    Demi Chef De Partie - Udaipur, India - Accor

    Accor
    Accor Udaipur, India

    Found in: Talent IN C2 - 1 day ago

    Accor background
    Full time
    Description

    Company Description

    Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities.

    Job Description

    As a Demi Chef De Partie, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the F&B Production function and be accountable for the hotel's performance

    What is in it for you?

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

    • What you will be doing:

  • Food preparation and cooking, plating, presentation
  • Kitchen maintenance and cleaning, following food safety requirements
  • Maintaining and ordering stocks and supplies
  • Maintaining Health & Safety standards
    • Qualifications

    Your experience and skills include:

  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • Add diplomas/certifications required if needed.
  • The ability to meet hygiene standard
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  • Radisson Udaipur

    Demi Chef De partie

    Found in: Talent IN C2 - 3 days ago

    Radisson Udaipur Udaipur, India Full time

    Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experience · Our Kitchen Team has a taste for developing the flavors to cook up a stor ...