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Vijayawada

    South Indian Chef - Vijayawada, India - Hotel Aira

    Hotel Aira
    Hotel Aira Vijayawada, India

    1 week ago

    Default job background
    Full time
    Description
    A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures. Making different types of South Indian cuisine of foods. Making food with good quality and taste.

    Keeping kitchen area clean and art, science, and craft of using heat to improve the palatability, digestibility, nutrition, or safety of food.


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