F&B Executive - Mysuru, Karnataka

Only for registered members Mysuru, Karnataka, India

3 weeks ago

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Job summary

The F&B Executive oversees daily operations of restaurants and bars, welcomes guests, leads stewards and service staff,
and provides excellent guest service.
  • Operations Management - Oversee daily operations of restaurants, bars, banquets.
  • Team Supervision & Training - Lead stewards and service staff.

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