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    Commis - Garde Manger - Mumbai, India - Accor

    Accor
    Accor Mumbai, India

    1 week ago

    Accor background
    Full time
    Description

    Company Description

    Job Description

    Main Duties:

    Financial: Responsible for all food product related cost.

    Operational:

  • Understand the basic function of the Hotel kitchen
  • Knows the importance of hygiene & sanitized duties.
  • Maintains kitchen work areas equipment & utensils in clean and orderly condition.
  • Practices proper break-down and storage of all leftover.
  • Keeps all refrigerated food in proper temperature and covered.
  • Supports the Accident Prevention Program and help enforce safe work habits.
  • Maintains good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.
  • Attends all kitchen meeting.
  • Ensure that food displays are attractive.
  • Maintains proper pars' & maintain top quality freshness.
  • Ensures that all perishables are kept at the proper temperature.
  • During peak business periods assist line cooks.
  • Assists in prep work as required for next shift.
  • Expected to carry out all reasonable requests by management which he is capable of performing.
  • Is well groomed and takes care of personal hygiene.
  • Any other duties as may be assigned from time to time.

    • Personnel : Establish Team work

    Other Duties: Any other duties as may be assigned from time to time

    Occupational Health & Safety

    Employee Responsibility

    All employees to safeguard their health and safety, and the health and safety of others, in the workplace.

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