- Prepare special meals or substitute items according to guest dietary needs or preferences.
- Regulate and monitor temperatures of ovens, broilers, grills, and roasters to ensure food safety and quality.
- Pull food from freezer storage and thaw in the refrigerator following proper food handling guidelines.
- Ensure proper portion sizes, attractive arrangement, and appropriate garnishes for all dishes.
- Maintain accurate food logs in compliance with safety and health regulations.
- Monitor food preparation to ensure high standards of quality and quantity are consistently met.
- Communicate assistance requirements to the team during peak service times.
- Notify Chef of excess inventory for possible use in specials, minimizing food waste.
- Inform service staff of current menu specials and unavailable items for smooth guest communication.
- Prepare and cook food in accordance with established recipes, presentation guidelines, and quality standards.
- Prepare cold food items, such as salads and desserts, as needed.
- Assist with managing kitchen staff by participating in hiring, training, scheduling, performance evaluation, and coaching.
- Lead by example, maintaining professionalism and serving as a role model for coworkers.
- Adhere to all safety, sanitation, and security protocols; report any concerns to management.
- Ensure a clean, neat, and professional personal appearance and work environment.
- Anticipate guest needs and provide prompt, courteous responses to requests.
- Communicate effectively and professionally with guests, coworkers, and supervisors.
- Foster positive team relationships and actively support shared goals and workplace harmony.
- Follow and uphold all quality assurance and food preparation standards.
- Remain physically active throughout shifts; stand, walk, bend, and lift as necessary.
- Reach overhead and below the knees and perform physically demanding tasks such as twisting, pulling, and stooping.
