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Mormugao

    Junior Sous Chef - mormugao, India - The Postcard Hotel

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    Description
    Company DescriptionThe Postcard is an intimate and experiential boutique hotel located in the South Goa district.

    Led by a group of hospitality professionals with experience in top names in India and worldwide, The Postcard Hotel offers immersive and luxuriously curated holidays.

    We provide fantastic spaces for our guests to relax, meet like-minded people, and experience local culture. Our hotels are carefully chosen for their remarkable locations.
    Role DescriptionThis is a full-time on-site role for a Junior Sous Chef at The Postcard Hotel.

    The Junior Sous Chef will be responsible for day-to-day kitchen operations, including food preparation, cooking, and ensuring quality standards are met.

    The Junior Sous Chef will also assist in menu planning, inventory management, and maintaining kitchen hygiene and safety.
    QualificationsExperience in professional kitchen operations and food preparationKnowledge of cooking techniques and kitchen equipmentAbility to work well in a fast-paced environmentAttention to detail and excellent organizational skillsAbility to work effectively as part of a teamStrong communication and problem-solving skillsFlexibility in work schedule, including evenings, weekends, and holidaysCulinary degree or relevant culinary certifications are a plus

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