Assistant Restaurant Manager - Kozhikode, Kerala

We are looking for a hands-on Restaurant Manager who can take complete ownership of day-to-day operations. · ...

Manage daily restaurant operations and staff to ensure high standards of food quality and guest service. · ...

Oversee day-to-day restaurant operations to ensure smooth and efficient service. · Lead staff across front-of-house and back-of-house departments. · Maintain restaurant ambiance and cleanliness. · ...

Manage daily restaurant operations staff and guest service ensure high standards of food quality presentation and hygiene handle reservations events and customer feedback. · ...

Job Summary: · We are seeking an experienced and dynamic Restaurant Manager to oversee daily restaurant operations, ensure exceptional guest service, and drive profitability. The ideal candidate should have strong leadership skills, operational knowledge, and the ability to manag ...

The Restaurant Manager will oversee the day-to-day operations of the bakery and café, manage staff, maintain quality standards, and drive sales while ensuring a welcoming and efficient environment for both customers and employees. · ...

Company Description · tulåh Clinical Wellness is a unique sanctuary where ancient healing traditions converge with modern science to provide deeply personalized, evidence-based health solutions. Originating from Kerala, a renowned hub for Ayurveda, tulåh integrates advanced diagn ...

Job Summary: · We are seeking an experienced and service-driven Assistant Restaurant Manager to support the overall operations of our restaurant. The ideal candidate must have strong operational knowledge, team leadership skills, and experience in luxury hospitality standards wit ...

We are looking for a responsible person to handle the restaurant's mobile phone for managing Zomato orders customer enquiries and delivery coordination. · ...

We are looking for a experienced · Restaurant Manager or Senior Supervisor.Work in person · ...

Qualifications & SkillsEducation · Diploma or Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred). · Experience · 2–5 years of experience in restaurant or hospitality operations. · Prior supervisory or team leadership experience pref ...

Lead and oversee operations across multiple Pizza Hut restaurants within the assigned area achieving business targets related to sales customer satisfaction and operational efficiency driving excellence in execution ensuring compliance with company standards on food quality hygie ...

Role & responsibilities · Conduct briefings, share targets & updates with team members. · Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team · Ensures that facility and equipment are maintained to ...

Job description: · About Potafo · At Potafo, we're on a mission to bring local flavours to your doorstep—faster, fresher, and better. As we expand into deeper market penetration across towns and hubs, our restaurant partnerships remain the backbone of our growth. We are looking f ...

We don't care if you work from a cafe, your bed, or a beach. We only care about one thing: Results. · ...

+Job Summary · About Plenti: We are the rebels of the food industry.++The Vibe: Forget ...

Job description: · About Potafo · At Potafo, we're on a mission to bring local flavours to your doorstep—faster, fresher, and better. As we expand into deeper market penetration across towns and hubs, our restaurant partnerships remain the backbone of our growth. We are looking f ...

This is a full-time on-site role for a Human Resources Executive based in Kozhikode. · The Human Resources Executive will oversee the daily operations of the HR department. · ...

This is a full-time on-site role for a Chef De Partie based in Kozhikode. As a Chef De Partie you will be responsible for preparing and cooking high-quality dishes managing specific kitchen stations and contributing to menu planning. · Preparing and cooking high-quality dishes · ...

Gestiona los turnos de personal y asegura un servicio al cliente eficiente. Requiere experiencia en restaurantes y habilidades de liderazgo. · ...