Food Production - Panaji

+ Food production supervisor needed at Xpanse Coffee. · + Manage day-to-day operations on factory floor. · + Supervise staff, ensure quality standards, and maintain hygiene practices. ...

Assist the Head Chef in overseeing daily kitchen operations. Ensure consistent quality in food preparation and presentation. · ...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen · Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards · Ensure to perform miscel ...

Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions Works with team to improve guest employee satisfacti ...

· ...

Sous chef responsables for implementing brand standards in the kitchen. · Ensures that all com and minimum brand standards have been implemented · Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfa ...

The Head Chef is responsible for ensuring culinary standards and responsibilities are met in the kitchen. This includes preparing and cooking foods of all types, reviewing and adjusting systems and procedures to ensure their effectiveness. · ...

Bakers and decorators are responsible for producing high-quality pastries. They work in a fast-paced environment to meet customer demands. The job requires creativity, attention to detail, and the ability to multitask. · ...

Guest Support Associate role at Heritage Village Club Goa involves managing food production activities in the butchery section and providing exceptional customer service. · ...

The Executive Sous Chef assists in leading kitchen operations for the property and provides direction for all day-to-day operations. · ...

Assisting the Production team in food preparation and performing related duties in the Kitchen. · ...

Assist the Production team in food preparation and perform related duties in the Kitchen. · ...

Assist the Production team in food preparation. · ...

A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures recipe cards photographs and given instructions. This role assists the Chef de Partie in training team members. · ...

Join Heritage Village Club Goa as Team Leader - F&B Production (Bakery Section) and manage daily operations of the bakery section ensuring high-quality products and efficient service. · ...

Larder & Folk is an artisanal bakery and café situated in the heart of Panjim city. We pride ourselves on baking fresh bread and crafting high-quality pastries. · ...

An Executive Chef manages and leads the culinary operation to ensure it runs smoothly · and meets Hilton standards. · ...

Heritage Village Club Goa is looking for Guest Support Associate - F&B Production - Tandoor/Indian Section to join our team. · ...

Assist management in hiring training scheduling evaluating counseling disciplining motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process · ...

Larder & Folk is an artisanal bakery and café situated in the heart of Panjim city. · ...