cruise line kitchen supervisor - Tiruchirappalli - beBeeGalley

    beBeeGalley
    beBeeGalley Tiruchirappalli

    5 days ago

    Job title: Chef De Partie

    Description

    About Our Opportunity

    A leading cruise line manning agency has been serving the industry since 1986.

    JOB RESPONSIBILITIES:

    • To independently manage a primary section of the galley with minimal supervision
    • To possess comprehensive knowledge of all sections in both hot and cold kitchens
    • To contribute suggestions for improvements to the overall galley team, including identifying training needs and addressing operational issues as they arise

    Mandatory Requirements:



    • Knowledge of western/continental cuisine is a must


    • Daily electronic food requisitions preparation


    • Actioning strict compliance with Public Health Policies and Company Regulations
    P],

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