Kitchen Stewarding Supervisor - Kochi, India - Crowne Plaza Kochi

Description

· In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known

· During the shift, oversees the preparation of kitchen equipment for use

· Supervises the receiving and storage of kitchen goods

· Supervises the cleaning and storage of kitchen equipment

· Supervises the cleaning of the premises

· Supervises the removal of waste

· Supervises the handling of kitchen linen

· Supervises the cleaning of an hygienic kitchen

· Engages in and supervises the cleaning of kitchen and equipment

· Maintains high levels of personal hygiene for self and enforces hygiene standards for team

· Supervises all functions of the Stewarding operation to achieve the optimum departmental costs

· Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation

· Establishes and maintains effective employee and inter-departmental working relationships

· Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.

· Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies

· Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment

· Supervises the counting of inventories in coordination with employees of the accounting division

· Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs

· Works with Supervisor in manpower planning and management needs

· Works with Supervisor in the preparation and management of the Department's budget