Assistant Restaurant Manager - Kochi

Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Outlet Manager is responsible to manage the assigned outlet as a ...

Manage restaurant operations during shifts oversee hotel dining services & F&B operations ensure customer satisfaction through hospitality skills · ...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service ...

We are seeking an experienced and dynamic Restaurant Manager to oversee the operations of our Kochi outlet in Kerala. · 3–8 years of experience in restaurant or F&B management (multi-chain experience preferred). · Strong leadership, team management, and problem-solving skills. · ...

We are looking for an experienced and customer-focused Restaurant Manager to oversee daily restaurant operations. · ...

We are looking for an experienced Restaurant Manager to handle daily restaurant operations lead staff ensure excellent customer service and achieve sales targets. · ...

We are looking for an experienced Restaurant Manager to oversee daily restaurant operations, · ensure excellent customer service, manage staff, · and maintain profitability while following company standards.Manage day-to-day restaurant operations · SUPERVISE AND COORDINATE FRONT- ...

This is a full-time on-site role for a Restaurant Manager located in Kochi. · The Restaurant Manager will oversee daily operations, ensure exceptional customer service, · and maintain high-quality standards for food and beverages, · Responsibilities include managing staff, · cond ...

We are seeking a skilled and dynamic Restaurant Manager to oversee the operations of one of our outlets in Vasai. In this role you will manage daily activities ensure excellent customer service maintain high food quality lead team members. · ...

A restaurant manager is urgently needed for a restaurant in Edappally. · ...

Manager for a 4 star business hotel near MG Road. · Job Types: Full-time, Permanent. · ...

Oversee daily store operations ensure all SOPs hygiene and safety standards are followed coordinate with central management to meet company goals lead supervise kitchen and service staff handle scheduling training performance evaluations maintain staff discipline uniform standard ...

We are seeking an experienced Restaurant Manager for a full-time role at our location in Kochi. · ...

Train and supervise staff to ensure all food safety procedures are strictly adhered to according to sanitary regulations. · ...

This is a full-time on-site role for a Restaurant Manager located in Ernakulam, Trivandrum, Trissur and Calicut. · The Restaurant Manager will oversee daily restaurant operations, · including ensuring exceptional customer satisfaction and service, · managing food and beverage qua ...

Job Title: Restaurant General Manager · Key Qualifications: · Possess deep understanding strategic planning to align restaurant processes business objectives. · Proficient financial management oversee budget control enhance profitability through precise financial analysis. · Able ...

Key Responsibilities: · Oversee daily restaurant operations (dine-in, takeaway, delivery). · Ensure speed, accuracy, and quality of service as per brand standards. · Recruit, train, schedule, and supervise staff. · Maintain cleanliness, hygiene, and food safety compliance. · Hand ...

Roles and Responsibility · Manage daily restaurant operations, including staff supervision and customer service. · Develop and implement effective marketing strategies to increase sales and revenue. · Maintain high standards of quality, safety, and hygiene in the dining environme ...

We are looking to hire 5 Assistant Restaurant Managers. Candidates must have experience in Subway/ CCD/ Starbucks/ Caffecino ...

Key Responsibilities · Staff Supervision and Training: Oversee servers, cooks, and support staff; provide training, mentorship, and performance evaluations; ensure adherence to company policies and food safety standards. 3 · Customer Service: Act as a point of contact for guests, ...