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Visakhapatnam

    Chef De Partie - Visakhapatnam, India - Accor

    Accor
    Accor Visakhapatnam, India

    16 hours ago

    Accor background
    Full time
    Description

    Company Description

    Job Description
  • Train and supervise the work of kitchen personnel in the respective sections
  • Ensure personal cleanliness and proper deportment of all team members
  • Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
  • Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
  • Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
  • Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
  • Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
  • Work closely with Executive Steward in maintaining the cleanliness of the kitchen
  • Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
    • Additional Information

    Your team and working environment:
    In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
    Note: Customization may be included for any specific local or legislative requirements, such as work permits
    Our commitment to Diversity & Inclusion:
    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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