Kitchen Supervisor - Hyderabad, Telangana

We are seeking a Mid-Level Kitchen Stewarding Supervisor to join our team in Hyderabad. This is a Full-Time position requiring 4 to 6 years of work experience. · Supervise and coordinate all kitchen stewarding activities to maintain efficient operation. · ...

The Kitchen Stewarding Supervisor is responsible for supervising stewarding operations,maintaining hygiene and sanitation standards, handling dishwashing areas,waste management and coordinating with kitchen and stores. · ...

As a Modular Kitchen Interiors Supervisor you will be responsible for overseeing the installation of modular kitchens handling carpenters and ensuring quality checks on modular works. · ...

Modular Kitchen Installation supervision Carpenters Handling Modular works Quality Checks Role & Responsibilities Preferred candidate profile. · ...

The Stewarding Supervisor will be responsible for performing the following tasks to the highest standards: maintain a high customer service focus with customers in mind. · ...

We are seeking a skilled Server to join our team. The ideal candidate will have excellent communication and interpersonal skills, be customer-focused and able to work in a fast-paced environment. · ...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis. Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. · ...

We are looking for a Director Kitchen Operations to oversee the day-to-day functioning of 25+ high-capacity centralized kitchens. · ...

As a Restaurant Captain you will be responsible for providing a pleasant dining experience by ensuring all guests are treated cordially seated comfortably and attended to promptly.Greet guests upon arrival assist them with seating according to their preferences reservation status ...

We are hiring a campus manager for food & beverage operations at Gracias Dining. · Oversee end-to-end cafeteria and service operations at the campus · Coordinate with partner kitchens for food supply quality and service timelines · ...

This is a full-time on-site role for a Site Supervisor based in Hyderabad.The Site Supervisor will oversee daily project execution including coordinating work schedules monitoring progress and ensuring adherence to designs and quality standards. · ...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion cont ...

Sreeka Interiors is looking for a Site Supervisor to oversee day-to-day operations at project sites in Hyderabad. · Oversight of vendors · Supervision of construction and installation activities · ...

Achieve culinary excellence by leading the kitchen team and maintaining high standards. · - High school diploma or equivalent - 4 years of experience in the culinary industry or related field OR · - 2-year degree in Culinary Arts or related major with 2 years of experience · Res ...

The Sales Associate / Helper is responsible for delivering excellent customer service and assisting in daily bakery operations at The Oven Box. · Greet customers warmly and assist them in selecting bakery products. · Handle counter sales, billing, and cash/card/UPI transactions a ...

Manage the day-to-day operations of all food & beverage outlets or units. Ensure smooth service delivery, high quality, and consistency across all functions. · ...

We are hiring for the Human Resistance immediately. We are looking for energetic individuals to join our growing empire in Nanakramguda. · Cashiers (The Math Whizzes): Fast fingers, sharp mind. You handle the money and keep the line moving. · ...

An apprentice will support daily departmental activities and gain hands-on experience in a hotel. This role is designed to provide foundational knowledge of hospitality operations through structured training, job rotation, and on-the-job learning under supervision. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Take room service orders over the phone and answer questions on menu selections. · ...