Demi Chef de Partie - Panaji

The Chef De Partie supports the Head Chef in daily operations while contributing creativity, discipline, and efficiency to deliver memorable dining experiences for our guests. · ...

We are looking for a skilled Chef de Partie with 2-5 years of experience to join our team at ITC Grand responsible for preparing high-quality Western cuisine dishes. The ideal candidate will have a strong background in cooking and excellent culinary skills. · ...

Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. · ...

As a Chef de Partie you will be responsible for preparing and presenting high quality food to deliver an excellent guest experience. · ...

Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions Works with team to improve guest employee satisfacti ...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures recipe cards photographs and given instructions. This role assists the Chef de Partie in training team members. · ...

A Demi Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

p style="margin-bottom:10px;">A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members./p> ...

Prepare special meals or substitute items. · Regulate temperature of ovens, broilers, grills, · and roasters. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Kitchen Operations and Food Production: Leading daily kitchen activities to ensure efficient production of consistent quality food according to brand standards. Ensuring strict adherence to food safety and hygiene regulations. · Leading a team of staff in the kitchen providing tr ...

You will be responsible to provide an excellent and consistent level of service to your customers. · The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, · in accordance with the hotel's standards and financial goals. ...

You will be responsible to provide an excellent and consistent level of service to your customers. · ...

Assists the Sous Chef in ensuring quality, consistency and production of areas of responsibility in kitchen. · ...

You will be responsible to provide an excellent and consistent level of service to your customers. · Assist in the kitchen contributing to the overall success of the outlet. · ...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience in the culinary industry, · preferably in Asian cuisine. · ...

We are looking for an experienced chef de partie to join our team at Accor. As a chef de partie you will be responsible for preparing and presenting menu items to guests. · Employee benefit card offering discounted rates at Accor worldwide · Learning programs through our Academie ...

We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...