Executive Sous Chef - Hyderabad, India - SG OASIS HR CONSULTANCY PVT LTD

Description

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND

Roles and Responsibilities

• Support new product development across the product categories, including pastry, bakery, desserts, chocolate,.
• Study market trends and contribute to ideation
• Recipe development, documentation, and costing
• Define product presentation standards
• Create SOPs to productionize standard recipes on a large scale
• Train the production teams on standard recipes and SOPs
• Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos

Desired Candidate Profile

• Hotel Management graduate with years of experience in five-star hotels and/or premium food retail
• Strong experience in pastry
• Exposure to hot & cold kitchen and general management of kitchen
• Skills & Attitude
• Strong alignment to Values & ethical principles
• Strong technical understanding in pastry making and bakery

Preferred candidate profile

• BHM Graduate, Excellent communication skills with pleasing personality.
• Should have experience in Pastry - Sous Chef. / Senior Chef Expertise in various cooking methods, ingredients, equipment and procedures.
• Proven track record in managing kitchen operations.
• Ability to spot and resolve problems efficiently.

Contact

Interested Candidates kindly share your resume on .comRegards

Anisha

SG OASIS