Demi Chef de Partie - Delhi - Destination Hotels

This is a full-time Chef De Partie role based on-site in Delhi, India. · We are looking for an experienced chef who can manage daily kitchen operations, oversee food preparation and ensure high standards of hygiene and quality. · The ideal candidate will have proficiency in Culin ...

Chef De Partie is accountable for managing the staff and procedures of a designated section of the central kitchen and special events. · ...

Chef collaborates with team on menu planning and cost control. · ...

A Pastry CDP focuses on Production Quality ensuring consistent artistic dessert execution and Operational Leadership managing staff HACCP safety compliance and inventory control to minimize waste and meet budget targets. · ...

Key Responsibilities: · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by maint ...

Job Description · Chef Faculty – Chef De Partie · International Institute of Culinary Arts, New Delhi · Reporting to     : Executive Chef / Chef de Cuisine · Synergy : Executive chef & MD · Position: Chef Faculty – Chef De Partie · Location: New Delhi /as per operations requireme ...

Job Description · Chef Faculty – Chef De Partie · International Institute of Culinary Arts, New Delhi · Reporting to : Executive Chef / Chef de Cuisine · Synergy : Executive chef & MD · Position: Chef Faculty – Chef De Partie · Location: New Delhi /as per operations requirements ...

We are looking for a highly skilled and experienced Demie Chef De Partie to join our team in the Hotels & Restaurants industry. · ...

We are looking for a highly skilled and experienced Demi Chef de Partie - Baker to join our team at Marriott International, Inc. · ...

+Demi Chef De Partie is responsible for proficiently preparing all the necessary items for the daily menus of the designated section of the central kitchen and special events. · +Maintaining the highest standards of cleanliness. · Practicing safe food handling. · ...

Additional Information · Job Number · Job Category · Food and Beverage & Culinary · Location · JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, VIEW ON MAP · Schedule · Full Time · Located Remotely? · N · Position Type · Non-Mana ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. · ...

Demi Chef De Partie to prepare food to the exact chef's specifications and assist the executive and sous chef with their daily tasks. · ...

+Job summary · Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · +Assist cooks and kitchen staff with various tasks. · Maintain kitchen logs for food safety program and food products. · ...

We are looking for a highly skilled and experienced CDP Continental to join our team at The Lalit, · Proven experience as a CDP Continental or similar role in a reputable establishment. · Strong knowledge of food preparation techniques, ingredients, and cooking methods. · ...

We are seeking a skilled and passionate Chef de Partie to join our culinary team. · ...

Company Description · Corpodeck Services Pvt. Ltd. is an innovative facility management service provider committed to delivering excellence at competitive costs. With experience in completing numerous projects abroad, the company has now expanded to serve clients in India. Offeri ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

Chef de Partie supervisa actividades de cocineros y trabajadores determinando cómo debe ser presentada la comida creando exhibiciones decorativas para alimentos asegurando las porciones adecuadas arreglos y adornos para servir informa a los empleados del servicio culinario espec ...

Join a hotel that is a member of the Accor network whose group brings together more than 45 brands. There are many opportunities for development and advancement. · Plan and coordinate activities of team to ensure operative effectiveness · FOLLOW GUIDELINES LAYED BY EXECUTIVE CHEF ...