DCDP Multi- Cuisine Chef - Vasco Da Gama, Goa

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen as an independ ...

Job summary · Chef de Cuisine accountable for the quality consistency and production of the restaurant kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Coordinates menus purchasing staffing and food p ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen as an independ ...

· Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operati ...

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Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Develops, designs or creates new applications ideas relationships systems ...

· Lead and manage kitchen operations. · Develop and standardize authentic Thai cuisine menu. · Supervise food preparation and presentation. · Maintain hygiene and food safety standards. · Train and supervise kitchen staff. · Ensure quality control and cost management. · Job Type ...

The chef de cuisine is accountable for the quality, consistency and production of the restaurant kitchen. · ...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Continental Cuisine department at JW Marriott. · Assist the Head Chef in planning and preparing high-quality dishes for special events and functions. · Develop and implement new menu idea ...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience in the culinary industry, · preferably in Asian cuisine. · ...

+You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee,guest and owner expectations. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Chef de Partie is responsible to supervise the assigned station/sect ...

You will be responsible for assisting in the efficient running of the department according to Hyatt International's Corporate Strategies and brand standards. · ...

Overview: · The Continental DCDP Chef plays a crucial role in our organization by overseeing the preparation and cooking of continental cuisine, ensuring high standards of food quality, presentation, and taste. They are responsible for contributing to menu planning, managing kitc ...

A disciplined, hygiene-focused chef with strong South Indian cooking skills, comfortable with travel, and capable of executing nutrition-led meal plans with consistency and precision. · ...

This is a full-time, on-site role based in Goa for a Cafe Operations Manager. The role involves overseeing daily cafe operations and managing staff. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successfu ...

As a Chef de Partie specializing in South Indian cuisine you will be responsible for executing the culinary vision of the kitchen ensuring highest standards of food quality taste and presentation. · ...

+The Chef de Partie in the Chinese section is responsible for preparing cooking and presenting Chinese dishes to the highest standards. · +Prepare cook and present Chinese cuisine including traditional and contemporary dishes. · Maintain high levels of food quality safety and hyg ...

We are seeking a skilled and passionate Demi Chef de Partie (Continental) to support the kitchen team in preparing and presenting high-quality continental cuisine. · ...