Restaurant Supervisor - Powai, Mumbai, Maharashtra

+ Job Summary: · + Key Responsibilities/Duties:Supervise and coordinate all front-of-house activities during shifts (service, seating, order taking, · Billing, and guest handling) · Maintain high standards of food quality · , presentation ...

+This is a full-time on-site role for a Restaurant Supervisor located in Mumbai. · +Managing and training staff · ...

We are looking for a proactive and customer-focused Restaurant Supervisor to oversee daily restaurant operations. · Supervise daily restaurant operations and ensure smooth service flow · Manage and guide service staff, including duty rosters and shift allocations · ...

Job summary · A dynamic personality who can understand guest needs. · Responsibilitiestaking orders for Asian food restaurantserving foodchecking on guest satisfactionmaintaining reports ...

The Restaurant Supervisor is responsible for educating customers about retail products and helping them make selections by building customer confidence and offering suggestions. · ...

Oversee daily restaurant operations ensure smooth service during opening and closing hours monitor food quality presentation and portion control maintain cleanliness and hygiene standards ensure compliance with food safety regulations hire train and schedule staff supervise front ...

We are looking for a Jr. Project Supervisor to support and supervise on-site restaurant projects including new outlet setups renovations and ongoing maintenance works.The role involves coordinating with vendors contractors and internal teams to ensure timely and quality execution ...

We are looking for a Jr Site Supervisor to support and supervise on-site restaurant projects including new outlet setups renovations and ongoing maintenance works. · Supervise day-to-day on-site project activities at restaurant locations · Coordinate with contractors vendors and ...

Maintaining high standards of guest service Exceeds the expectation every time Adherence to all steps of service Taking a pride in customer service Handling guest complaints and offering the best solutions Adherence to all the safety compliances · ...

Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. · ...

Functions as the strategic business leader of the property's food and beverage/culinary operation. · ...

We are looking for an experienced Kitchen Manager to lead day-to-day operations of our cloud kitchen. · ...

· ...

+Job summary · Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. +High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area. · OR · 2-year degree from an accredited ...

The Senior HR Associate supports the Human Resources function within a hospitality environment by overseeing day-to-day HR operations, employee relations, recruitment support, and compliance. · Act as a first point of contact for employee inquiries regarding policies benefits and ...

Assistant restaurant manager responsible for supervising daily restaurant operations, assisting in menu planning and maintaining sanitation standards. Assists servers and hosts on the floor during peak meal periods. · Handles employee questions and concerns. · Monitors employees ...

This position is accountable for the overall success of daily restaurant kitchen operations. The Sous Chef will exhibit culinary talents by performing tasks while leading staff and managing food-related functions. · ...

Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas ...

The Senior Restaurant Manager is responsible for supervising daily restaurant operations and assisting with menu planning. They maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. · ...

Serve as a role model to demonstrate appropriate behaviors and ensure the productivity level of employees. · ...