- Proven experience as an Indian Chef with a focus on traditional Indian cuisine
- Proficient knowledge of Indian spices, flavors, and cooking techniques
- Strong understanding of food safety and hygiene practices
- Ability to create and execute innovative Indian dishes while maintaining authenticity
- Excellent organizational and time management skills
- Strong leadership and team management abilities
- Effective communication skills and ability to work collaboratively
- Flexibility to work varied shifts, including weekends and holidays
- Mid-level experience of 4 to 6 years in a similar role
- Prepare and cook a variety of authentic Indian dishes according to established recipes and standards
- Manage food preparation and presentation in line with hotel and industry standards
- Ensure freshness and quality of ingredients by inspecting and selecting the best produce
- Monitor and control portion sizes, minimizing waste and ensuring cost-effectiveness
- Maintain kitchen equipment and ensure cleanliness and sanitization standards are met
- Collaborate with the kitchen team to develop new dishes and creative menu ideas
- Train and supervise junior kitchen staff, ensuring seamless operations in the kitchen
- Adhere to all safety and hygiene regulations and maintain a safe working environment
- Assist in inventory management, stock rotation, and ordering supplies as needed
- Stay up to date with industry trends and new cooking techniques
Indian Chef - Chennai, India - Hotel Bliss Tirupati
Description
Company Overview
Hotel Bliss Tirupati is a well-established hotel in the hospitality industry. We have received 5 A.P. Tourism Awards and 1 India Tourism Award, which reflects our commitment to excellence. With a team of dedicated employees, we strive to provide exceptional service and create a comfortable and luxurious environment for our guests. Visit our website at to learn more about our hotel.
Job Overview
We are seeking an experienced Indian Chef to join our team at Hotel Bliss Tirupati, a leading 3-star hotel in Temple Town, Tirupati. As an Indian Chef, you will be responsible for preparing and cooking traditional Indian dishes, ensuring high-quality standards, and delivering a memorable dining experience for our guests. This is a full-time position based in Chennai, Tamil Nadu, India, with a required mid-level experience of 4 to 6 years.
Qualifications and Skills
Roles and Responsibilities