Chef - Bengaluru

+Job summary · We are seeking a dedicated Assistant Chef for a full-time hybrid role based in the Mumbai Metropolitan Region, · +Maintaining kitchen hygiene. · ...

We are launching a 12-week pilot in Bengaluru and are inviting a small, handpicked group of trained chefs to join our growing tribe. · ...

AIMS Institutes is seeking an experienced and skilled Chef – F&B to manage and oversee daily kitchen operations for the institute's cafeteria/hostel.The candidate will be responsible for planning nutritious menus, maintaining food quality and hygiene standards, managing kitchen s ...

We are looking for a compassionate and skilled Chef to prepare nutritious homely and well-balanced meals for our senior residents ensuring high standards of taste hygiene and safety in a premium care environment. · ...

The Chef should know salads healthy foods chicken and vegetarian food sandwiches rotis and curries juices. · ...

This role involves responsible for stations or preparations team meals maintaining health safety standards in kitchen managing inventory supplies coordinating with kitchen staff ensuring food presentation adheres to standards staying updated on culinary trends delivering memorabl ...

Chef Job Description / Role & Responsibilities: · Conduct demonstrations and live cooking presentations of company-prepared RTE (Ready to Eat), RTC (Ready to Cook), and other food products. · Support new product launches, brand launches, and promotional activities. · ...

We're hiring Product & Taste Builder at TOP – Taste of ProteinIf you're obsessed with taste, excited by food innovation and believe healthier can be delicious not boring then this role is for you.Years of experience don't matter Passion curiosity and hunger to build do. · Lead · ...

PVR Limited seeks a dedicated and enthusiastic individual to join their culinary team as a Chef at the Bangalore Urban location. This is a full-time, entry-level position open to freshers who are passionate about the culinary arts. · ...

Conduct product demos and seminars assist in new product trials and launches track market trends understand operations & travel for demos and trials. · ...

Prepare authentic Arabic dishes consistency & high quality Develop & introduce new menu items&specialties Handle catering & bulk food orders efficiently Train&mentor existing kitchen staff Maintain hygiene kitchen standards &food safety practices · ...

The Chef will be responsible for preparing high-quality North Indian, Chinese and multi-cuisine dishes while maintaining hygiene and brand standards of Anand Sweets & Savouries. · ...

We are looking for experienced kitchen staff for the following positions: Continental Commis and Pan Asian Commis. · Commis · ...

Assist chef in daily kitchen operations prep work basic cooking hygiene and support during kids food activities burger pizza donut making. · ...

The source chef/chef cook will oversee food preparation and guide the team. They will create authentic dishes from culinary traditions and regional cuisines. The candidate should have proven experience as a chef with excellent leadership and communication skills.Oversee food prep ...

Manage kitchen operations Collaborate with management on menu development Ensure food safety protocols Prepare Indian dishes using cooking skills Train and supervise staff · ...

Bakery and Pastry Chef · Are you a talented bakery and pastry chef looking for your next opportunity? I am seeking a skilled professional to create delicious baked goods and pastries. Your expertise in crafting mouth-watering treats will be essential in this role. Whether it's br ...

Sedna Horeca is looking for a skilled and passionate Sous Chef specialising in Continental and Chinese cuisine to support kitchen operations across our hospitality formats. · ...

We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will assist in the preparation, cooking and presentation of food under the supervision of senior chefs. · Assist in food preparation including peeling chopping and basic cookin ...

+As a Sous Chef, you will report to the Executive Chef... · +To monitor stock movement and be responsible for ordering... · To ensure all statutory regulations are adhered to... · ...