Food quality manager - Rudraprayag, India - RankBloc Services

Description

Company Overview

At RankBloc Services, we are dedicated to elevating our clients' digital identity and increasing their online presence. With our expertise in boosting rankings and converting clicks into customers, we strive for digital excellence. Our company has 11-50 employees and our headquarters is located in Delhi. To learn more about us, visit our website at

Job Overview

We are looking for a Food Quality Manager to join our team at RankBloc Services. As a Food Quality Manager, you will be responsible for ensuring that our food products meet and exceed industry standards and customer expectations. This is a mid-level position requiring 4 to 6 years of experience. The job is located in Rudraprayag, Uttarakhand, India. We offer a Full-Time employment opportunity.

Qualifications and Skills

• 4 to 6 years of experience in food quality management or a similar role.
• Strong knowledge of quality assurance and quality control principles.
• Familiarity with food safety regulations and certifications.
• Experience in conducting inspections, audits, and implementing corrective actions.
• Excellent analytical and problem-solving skills.
• Attention to detail and ability to work with precision.
• Strong communication and interpersonal skills.
• Ability to work collaboratively in a cross-functional team.
• Proficiency in Microsoft Office suite and quality management software.
• Bachelor's degree in food science, food technology, or a related field is preferred.

Roles and Responsibilities

• Develop, implement, and maintain food quality control systems and processes.
• Monitor food production and processing to ensure compliance with industry and regulatory standards.
• Conduct regular inspections and audits to identify areas for improvement and ensure adherence to quality standards.
• Collaborate with cross-functional teams to develop and implement quality improvement initiatives.
• Create and maintain comprehensive documentation and records of all quality control activities.
• Train and educate staff on quality control protocols, procedures, and best practices.
• Investigate and resolve customer complaints related to product quality.
• Stay up-to-date with industry trends and advancements in food quality management.
• Participate in internal and external audits and inspections.
• Implement corrective actions and continuous improvement strategies to enhance food quality and safety.