Restaurant Manager - Bengaluru / Bangalore - Chai Point

We are looking for an Assistant Restaurant Manager/Restaurant Manager who will run the heart of our hotel - not just a restaurant. · ...

Manage end-to-end restaurant operations including service, kitchen, and hygiene. · ...

This is a full-time role for a Restaurant Manager located in Bengaluru. · ...

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff · Hire and train staff members. · Ensure that health and safety protocols are adhered to. · ...

We're looking for a hands-on people-first Restaurant Manager to lead our flagship outlet in Bangalore. · End-to-end restaurant operations · Hiring training & leading · Driving service standards & guest experience · Implementing SOPs and improving systems · Ensuring hygiene compli ...

This is a full-time Restaurant Manager role located in Bengaluru. The successful candidate will oversee daily operations at the restaurant and ensure smooth service delivery. · Lead and supervise staff. · Ensure high levels of customer satisfaction. · ...

Run the heart of the hotel — not just a restaurant. · ...

Company Description · Founded in 2015, Boteco is India's first and only authentic Brazilian restaurant chain. We proudly bring the bold flavors, vibrant spirit, and festive soul of Brazil to the Indian dining scene. Inspired by the colorful streets of Rio de Janeiro and the warm ...

· AA Hospitality LLP is looking for a skilled Restaurant Manager to join our vibrant F&B Service team in Bangalore. This full-time, on-site role offers a fantastic opportunity to lead our restaurant operations and enhance the dining experience for our guests in the bustling hosp ...

This is a full-time role for a Restaurant Manager at The Den hotel in Bengaluru. The Restaurant Manager will oversee day-to-day operations of restaurant outlets and ensure an exceptional dining experience for guests. · Manage food and beverage operations. · Maintain high standard ...

This is a full-time role for a Restaurant Manager at The Den, Bengaluru. The Restaurant Manager will oversee day-to-day operations of restaurant outlets. · ...

This is a full-time on-site role for a Restaurant Manager, based in Bengaluru. The Restaurant Manager will oversee daily restaurant operations, ensure customer satisfaction through excellent service, · and uphold high-quality standards.Manage staff · Hire and train team members · ...

Roles and Responsibility · Manage restaurant staff, including training, scheduling, and performance evaluations. · Coordinate with kitchen, front-of-house, and other departments to ensure seamless service delivery. · Implement effective marketing strategies to increase sales and ...

Job Summary: · We are seeking an experienced and motivated Restaurant Manager to oversee daily operations and ensure excellent customer service. The ideal candidate will manage staff, maintain quality standards, control costs, and create a positive dining experience for guests. · ...

We exist because living away from home should not feel like a struggle. Whether it's a student stepping into a new city, a young professional building a career, or a traveler seeking comfort —every individual deserves dignity, warmth and thoughtfully run spaces. · About Zolo – Wh ...

Recruit, train, supervise and appraise restaurant staff · Organize and supervise shifts to ensure smooth operations · Oversee food preparation and presentation to ensure high standards of quality · Communicate with customers to receive feedback and manage complaints · Ensure comp ...

We're looking for a hands-on people-first Restaurant Manager to lead our flagship outlet in Bangalore. If you know food love building teams running end-to-end outlet operations and creating guest experiences people talk about — this one's for you. · End-to-end restaurant operatio ...

Roles and Responsibilities · Manage daily restaurant operations, ensuring smooth service delivery to customers. · Oversee inventory management, food costing, and wastage control to maintain profitability. · Develop and implement strategies to improve sales growth, customer satisf ...

Supervises daily restaurant operations and assists with menu planning. · ...

The Restaurant Manager is responsible for supervising daily restaurant operations and assisting with menu planning. · ...