Sr. Culinary Curator - Mumbai City
1 day ago
Job description
About A Travel Duet:
A Travel Duet is India's premier luxury travel brand, specializing in custom-designed
experiential travel for honeymooners, couples, families, groups, and YPOs. We create
meticulously handcrafted, personalized itineraries that cater to individual personalities and
interests, ensuring a lifetime of unforgettable experiences.
Why work with us? In addition to stellar work culture during working hours, our team has
mastered the art of balancing a "client first" approach without compromising on wellness
and work-life balance. What's more, with our super cool annual retreats and monthly team
building activities (wine tasting, painting, cocktail making, to name a few) we strive to
unwind and enjoy, while constantly upskilling and reinventing ourselves.
About the role:
As a Gastronomy Concierge, you are the bridge between world-class travel and the ultimate
culinary journey. You aren't just a booking agent; you are a taste-maker and a fixer. Your
mission is to navigate the global culinary landscape to secure the impossible, curate the
unforgettable, and ensure every bite our guests take is perfectly tailored to their needs.
You will be responsible for building deep relationships with the world's most sought-after
restaurants, designing bespoke food-centric itineraries, and acting as a technical liaison for
guests with complex dietary requirements.
Key Responsibilities
- Elite Reservation Management
- Secure Access: Manage and execute reservations at high-demand, Michelin-starred,
- Relationship Building: Develop and maintain a "black book" of contacts, including
treatment and priority seating.
- Waitlist Strategy: Proactively manage cancellations and waitlists to fulfill last-minute
- Culinary Experience Curation
- Bespoke Itineraries: Design end-to-end food and drink experiences, such as private
experts.
- Trend Spotting: Stay ahead of global culinary trends, new openings, and hidden gems
- Event Planning: Oversee the logistics of private dining events or culinary celebrations
- Dietary Engineering & Menu Customization
- Bespoke Menus: Work directly with restaurant chefs and hotel F&B directors to
- Dietary Liaison: Act as the primary point of contact for guests with severe allergies or
fully briefed and the experience is never compromised.
- Quality Control: Review menus in advance to ensure they meet the agency's high
Must- have Requirements:
Experience: 3–5 years in high-end hospitality, concierge services, or luxury travel. A
background as a Sommelier, F&B Manager, or Maître d' is highly preferred. Having
travelled widely would be a plus.
Culinary Knowledge:
An encyclopedic knowledge of global cuisines, wine regions,
and the current "Top 50" restaurant landscape.
Communication:
Exceptional interpersonal skills; ability to negotiate with
high-pressure restaurant environments while maintaining a polished, professional
demeanor with HNW (High Net Worth) clients.
Organization:
Mastery of logistics—handling time zones, deposit requirements, and
complex dietary spreadsheets with zero errors.
Language:
Fluency in English; additional languages (French, Italian, or Spanish) are a
significant advantage.
Ideal Candidate Profile
- Dynamic & Self-Motivated: Thrives in a fast-paced, high-performance environment.
- Detail-Oriented: Can manage multiple tasks, follow up precisely, and maintain
- Relationship Builder: Naturally builds trust and rapport with affluent clients and
Why Join Us?
- Global Access: Opportunity to travel and experience the world's best dining
- Networking: Build a career-defining network within the global luxury hospitality
- Innovation: You will have the creative freedom to redefine what "luxury food
Note:
If you feel that you'll fit for this role, please send your CV along with the below
details to
- Current Organisation -
- Current CTC -
- Expected CTC -
- Serving notice period - Yes/ No (If yes mention your LWD) -
- Duration of the notice period -
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