Restaurant Captain - Bengaluru, Karnataka

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune , Kerala & Bangalore known for its authentic Kerala cuisine. · ...

The restaurant captain oversees restaurant operations ensuring smooth flow maintaining positive restaurant culture creating work schedules aligning restaurants needs ensuring proper compliance with restaurant hygiene regulations training new employees interacting diners building ...

+A Restaurant Captain leads front-of-house staff, ensuring exceptional guest experiences by managing dining room operations, overseeing servers, handling reservations, training new hires, resolving complaints and coordinating with the kitchen. · +-Managing dining room operations ...

The Restaurant Captain is responsible for supervising service staff, ensuring excellent guest service, and maintaining high standards of food and beverage service in the assigned section.<p/The role acts as a link between guests, wait staff, and the kitchen to ensure smooth resta ...

Captain — lead dine-in service on 1st floor at Hamza Hotel's new multi-cuisine restaurant. · ...

Supervise and support waiters/waitresses and service staff during shifts. · Greet and interact with guests to ensure a pleasant dining experience. · Coordinate table assignments and guest seating. · Take and serve orders when required, especially for VIP guests or during peak hou ...

The Captain manages the service floor and ensures smooth guest handling during operations. · Positive attitude and discipline · Speed and accuracy in service · ...

Guest Relations: Greet and welcome guests warmly. Assist with reservations and seating arrangements. · ...

+ Call · + I am not broker agent agency i am restaurent manager Immediately joining · ...

+Welcome guests promptly in a warm and friendly manner. Thank and give fond farewell to guests conveying anticipation for their next visit. · +Assist guests with table reservations. · Assist guests while seating. · Serve food courses and beverages to guests. · ...

+We are looking for an experienced and customer-focused Restaurant Captain to oversee daily service operations and ensure excellent guest experience. · ...

Taking food & beverages order . Overseeing front-of-house service ensuring guest satisfaction and supervising staff to deliver a seamless dining experience including greeting guests managing seating training servers handling complaints coordinating with the kitchen and maintainin ...

The Restaurant Captain is responsible for greeting and welcoming guests promptly in a warm and friendly manner. They ensure that guests are serviced within the specified time and have good knowledge of menu and presentation standards. · ...

Hiring Restaurant Staff – Bangalore HSR / Sarjapur / Brookfield Positions: 1. Floor Supervisor/RM: ₹22–27k 2. Captain: ₹16–18k 3. Steward: ₹14–16k 4. Housekeeping & Dishwasher: ₹11–13k Freshers / Experience Food Accommodation Service Charges Share resume: · ...

Hiring Restaurant Staff – Bangalore. · Positions:Floor Supervisor/RM: ₹22–27k · Captain: ₹16–18k · Steward: ₹14–16k · Housekeeping & Dishwasher: ₹11–13k · ...

A Service Captain for an Italian restaurant operating within an Asian culinary context must deliver premium, · tailored service by blending, for example, Italian hospitality (welcoming) with Asian-style efficiency. · ...

We're Hiring at Yumm Keralam · We offer attractive salaries along with great opportunities to earn more through incentives and growth roles.Immediate hiring – apply now and start your journey with Yumm Keralam · ...

A restaurant captain is responsible for ensuring smooth operations in the dining area. · ...

The Captain is responsible for ensuring smooth restaurant operations by supervising the service team,maintaining guest satisfaction,and upholding the service standards of Speciality Restaurants Ltd. · Supervise daily restaurant operationsand ensure seamless guest service. · Alloc ...

The Captain is responsible for ensuring smooth restaurant operations by supervising the service team, maintaining guest satisfaction, · Supervise daily restaurant operations and ensure seamless guest service. · Allocate duties and guide stewards and service associates during shif ...