Restaurant staff - Bengaluru, India - Ayodhya Chai Cafe

Description

Job Responsibilities:-

• Assist in food and beverages preparation, such as making tea, other beverages such as coffee, lassi, buttermilk, etc., food items such as sandwiches, samosas, etc.
• Prepare and serve food
• Apply health regulations relating to cleanliness
• Apply safety regulations
• Clean and clear the dining room tables
• Do all other tasks as required by the supervisor
• Take orders and send them to kitchen staff through the POS system
• Ensure quality service in the dining room and serve meals
• Clean and sanitize dishes, cookware, and utensils
• Clean and sanitize food preparation work stations
• Follow all food health and safety requirements
• Assist with the unloading of deliveries and their proper storage
• Communicate kitchen needs to supervisors
• Interact with customers as needed

Qualifications And Skills :

• No experience required, open to fresher candidates
• Basic knowledge of kitchen equipment and utensils
• Ability to follow recipes and instructions
• Good organizational skills and attention to detail
• Able to work in a fast-paced environment
• Excellent teamwork and communication skills

Desired Skills and Experience

Food Preparation, Food Preservation, Clean, kitchen hygienic, self motivate, responsible

CTC: ₹300,000/yr - ₹500,000/yr