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- Manage food and beverages service operations to ensure high-quality customer service.
- Coordinate with kitchen staff to prepare and deliver food orders efficiently.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Provide exceptional customer service, responding to customer inquiries and resolving issues promptly.
- Collaborate with other departments to achieve sales targets and improve overall customer satisfaction.
- Implement effective inventory management systems to minimize waste and optimize resources.
- Proven experience in food and beverages service, preferably in hotels and restaurants.
- Strong knowledge of food safety protocols and hygiene practices.
- Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
- Ability to manage multiple tasks simultaneously under pressure.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail, with a focus on delivering high-quality customer service.
Food & Beverages Service - Captain / Associates - Chennai - Naukri Hospitality Jobs
Description
We are looking for a highly skilled and experienced Food & Beverages Service professional to join our team as a Captain or Associate. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants.
Roles and Responsibility
Job Requirements
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Food & Beverage Executive
Only for registered members Chennai, Tamil Nadu
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F&B Service Associate
Only for registered members Guindy, Chennai, Tamil Nadu
