Demi Chef de Partie- Bakery/Pastry - Majorda, India - Hyatt Corporation

    Hyatt Corporation
    Hyatt Corporation Majorda, India

    2 weeks ago

    Default job background
    Full time
    Description

    Demi Chef de Partie- Bakery/Pastry

    Alila Alila Diwa Goa IN - GA - MajordaGuest Service OperationsHourly/Entry Level EmployeeFull-timeReq ID: MAJ000233

    Summary

  • Ensure all food preparation meets standards and should be of high quality.
  • Should supervise staff and keep all working areas clean and tidy and ensure no cross contamination.
  • Prepare all mis-en-place for all relevant menus and ensure food stuffs are of a good quality and stored correctly.
  • Should contribute in controlling costs and improving gross profit margins
  • Assist Pastry Chef in compliance of company procedures.
  • Report maintenance, hygiene and hazard issues.

    • Qualifications

    *Minimum a year of work experience as Demi Chef de Partie or 2-3 years as Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

    *Qualification in Kitchen Production or Management will be an advantage.

    *Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

    *Basic Computer Skills in MS Office