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- 4 to 6 years of experience in food and beverage operations, preferably in a hospital or healthcare setting
- Degree in Hotel Management or a related field
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to work well under pressure and manage multiple tasks
- Proficiency in Malayalam language is preferred
- Experience in managing a team and providing training
- Ability to analyze financial data and implement cost control measures
- Passion for delivering high-quality food and beverage service
- Flexibility to work shifts, including weekends and holidays
Food And Beverage Manager for Hospital - Kochi, India - JobStars HR Solutions Pvt Ltd
Description
Qualifications and Skills