Restaurant Supervisor - Pune, Maharashtra

Company Overview · StayBird - Hotels And Apartments offers a premier collection of service apartments and business hotels in Pune. Known for hospitality simplified, StayBird ensures that guests feel at home even when they are away, providing a blend of comfort, innovation, and ex ...

Job Summary: · We are looking for a dedicated and detail-oriented Steward to join our restaurant team. As a Steward, you will be responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting the kitchen and service staff, and ensuring a smooth a ...

The Assistant Manager - Banquets is responsible for assisting in the daily supervision of restaurant operations and assisting with menu planning. They also maintain sanitation standards and assist servers and hosts on the floor during peak meal periods.The Assistant Manager will ...

To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. · ...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr ...

Additional Information · Job Number · Job Category · Food and Beverage & Culinary · Location · The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, VIEW ON MAP · Schedule · Full Time · Located Remotely? · N · Position Type · Management · Job Summary · Accountable ...

Accountable for quality consistency · and production of restaurant kitchen. · ...

Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. · Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. · Position contributes ...

Education and Experience · High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. · 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administrat ...

We are looking for a Head of HR to build, · scale and stabilise people operations across · a fast-growing bars and restaurants business with ~500 employees.Workforce Planning & Recruitment Own bulk and continuous hiring for outlet staff, · supervisors managers and support functio ...

JOB SUMMARY · Responsible for supporting all aspects of Concierge functions in accordance with hotel standards. Maintains a concierge service and management philosophy that serves as a guide to respective staff. Assists in developing and maintaining the acknowledgment and service ...

The job requires a HR executive to present themselves in a good manner and maintain good relations with the company's HR department. They are responsible for coordinating with the company's HR/FO/Manager and ensuring that all duties are completed as per the rule. · ...

Developing and Maintaining Budgets · Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. · Maintains a positive cost management index for kitchen and restaurant operations. · Utilizes budgets to under ...

'We are seeking a proactive Client Servicing Executive to manage garden services and maintenance operations. The role involves scheduling manpower, coordinating with clients and internal teams, managing attendance and invoicing, and ensuring smooth on-field execution.','Schedule ...

JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining ...

Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest and employee satisfaction and a ...

The Director of Food is responsible for overseeing the food and beverage operation, including restaurants, bars, room service and banquets/catering. The position ensures the department meets brand targets and focuses on revenue growth and financial performance. · ...

This is an entry level management position that leads and assists in the successful completion of daily shift requirements. The role includes front office areas such as Bell/Door Staff, Switchboard and Guest Services/Front Desk. · ...

Additional Information · Job Number · Job Category · Housekeeping & Laundry · Location · The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, VIEW ON MAP · Schedule · Full Time · Located Remotely? · N · Position Type · Management · Job Summary · E ...

Participates in of guests market conditions popularity of various dishes and frequency of menu · Reviews menus analyze recipes determines food labour ,overhead costs and assigns prices to menu items together with the chef de cuisine · Directs food apportionment policy to control ...