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- Oversight of daily restaurant and bar operations to ensure smooth service delivery
- Leading and training Front-of-House staff (waiters, bartenders, barbacks, and bussers) while coordinating with the kitchen
- Implementation of Standard Operating Procedures for service, order taking, and bar operations
- Monitoring cost control, inventory, and supplier management for food and beverages
- Maintaining a warm and welcoming atmosphere by engaging with customers
- Collaboration with the bar team to deliver quality drinks and creative cocktail programs
- Responsibility for staff scheduling, hiring, and performance reviews
- Maintenance of hygiene, safety, and compliance standards
- Preparation and submission of daily/weekly reports on sales, costs, and service performance
- Planning and execution of special events and promotions
- A minimum of 3 years of experience in a restaurant or bar management role
- Strong leadership and team management skills
- Ability to handle both food and beverage operations
- Solid understanding of cost control, budgeting, and inventory management
- Possess a passion for creating exceptional guest experiences
- Problem-solving skills with a hands-on approach to management
- Familiarity with bar operations, cocktails, and wine is an asset
- An evolving, culture-driven bar-restaurant with a loyal customer base
- A dynamic environment where quality food, drinks, and hospitality matter
- The opportunity to grow within the company as we expand
- Creative freedom to contribute to menu development, event planning, and service innovation
Restaurant Manager - goa - Mon Petit Frère
Mon Petit Frère goa
1 month ago
Description
Restaurant Manager
Join Mon Petit Frère, a vibrant bar-restaurant in Colva, Goa, as we evolve our concept to include a strong coffee program and high-quality food and drinks. We are seeking an experienced Restaurant Manager to oversee daily operations, lead our team, and ensure exceptional guest experiences.