- Proven experience as a Head Chef or in a Sous Chef
- Culinary degree or diploma from a reputable institution is preferred
- Strong knowledge of various cooking techniques and cuisines
- Ability to lead and motivate a team
- Excellent communication and interpersonal skills
- Attention to detail and a dedication to delivering high-quality food
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced and dynamic environment
- Flexibility to work evenings, weekends, and holidays as required
- Develop and plan menus in consultation with the management
- Lead and manage the culinary team, providing guidance and training
- Ensure compliance with food safety and hygiene standards
- Oversee food preparation, ensuring high standards of taste and presentation
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Stay updated with industry trends and introduce new concepts to enhance the culinary offerings
- Collaborate with the management to develop and implement cost-effective strategies
Head Chef - Nashik, India - Triptadka
Description
Company Overview
Triptadka is a hospitality brand of Meravilla Solutions LLP, a well-established company in the real estate and hospitality business. With a strong presence in Mumbai, Triptadka manages hotels, resorts, and restaurants, and has recently expanded into the Travel & Tourism industry. With our experienced team and remarkable brand awareness, we aim to achieve a prominent position in the market.
Job Overview
We are hiring a Head Chef to join our team at Triptadka. As a Head Chef, you will be responsible for overseeing the culinary operations and ensuring the delivery of high-quality food in our establishments. This is a full-time position based in Nashik, Maharashtra, India. The ideal candidate should have 1 to 3 years of experience as a Junior Chef and a passion for creating exceptional culinary experiences.
Qualifications and Skills
Roles and Responsibilities