Assistant Manager Food - Udagamandalam, Tamil Nadu

Company Description · Tiverton Bungalow, owned by Hotel Alankar Private Ltd, is a distinguished resort located in Ooty. With over 70 years of expertise in the hospitality industry, Hotel Alankar Private Ltd operates leading hotels and restaurants across Tamil Nadu. Tiverton Bunga ...

Oversee daily f&b operations · Ensure high guest service standard · Manage, train, and supervise staff · Control costs and inventory · Maintain quality and hygiene standards · Handle guest feedback and service recovery · Drive sales, revenue, and profitability · Perks and benefit ...

Job Summary: · The Resto Bar Manager is responsible for overseeing the daily operations of the restaurant and bar, ensuring excellent customer service, managing staff, maintaining high standards of food and beverage quality, and maximizing profitability. The role demands strong l ...

The F&B Executive will oversee and coordinate day-to-day operations of the Food & Beverage services on campus ensuring high standards of hygiene quality and customer service. · ...

We are looking for a skilled Cook to join our team at Ootacamund Gymkhana Club. · ...

Oversee hotel operations & maintenance ensure guest satisfaction through effective handling manage staff performance & training supervise inventory & record keeping. · ...

Deliver services with customer satisfaction. · Provide food and beverage services in a proper manner. · ...

We are hiring for multiple positions in various locations for the leading entertainment firm. · Associate: Fresher · Senior Associate: 1–2 years experience required. · ...

Company Description · The Indian Hotels Company Limited (IHCL) is a leading global hospitality company that blends Indian hospitality with world-class service. Anchored by its iconic brand Taj, recognized as the World's Strongest Hotel Brand for multiple years, IHCL operates a po ...

As a Chef, you will be responsible for preparation of food and overseeing the daily operations of the kitchen. · ...

This role oversees all F&B operations to ensure excellent guest service and efficient departmental performance. · Assist in managing day-to-day food and beverage operations across outlets. · Ensure smooth coordination between kitchen, service, stewarding, and stores. · ...

We are looking for a skilled and experienced North Indian Chef who specializes in authentic North Indian cuisine. · ...

We're looking for a Dining Service In-Charge who can take ownership of our dining area and ensure a smooth, welcoming experience for our guests. This role goes beyond basic service—it's about maintaining a clean, organized space, coordinating with the kitchen, and making dining a ...

+ Ensure smooth day-to-day operations of restaurant, banquet, and room service areas+ Provide courteous,prompt,and professional service to guests+ Take food and beverage orders accurately and serve as per hotel standards+ ...

The Commis Chef assists senior chefs in food preparation and basic cooking tasks ensuring quality hygiene and consistency in every dish. · ...

We are looking for a friendly, professional and customer-focused Receptionist to manage front desk operations and create a welcoming experience for guests. · ...

We are seeking an experienced and service-oriented Restaurant Captain to lead our F&B service team and ensure outstanding guest satisfaction. · ...

We are looking for a dynamic Operations Manager to lead our resort's daily heartbeat. · ...

Responsibilities · Greet and welcome guests as they arrive at the front desk. · Answer, screen, and forward incoming phone calls. · Handle guest check-ins and check-outs efficiently. · Manage room reservations and cancellations. · Address and resolve guest inquiries and issues. · ...

+h2>Job summary · West Downs The Heritage Resort is a premier luxury property in Ooty known for its historic charm elegant ambiance and exceptional guest experiences. · We are seeking an experienced Operations Manager to lead our team and uphold our high standards of service and ...