chef de cuisine - Kochi, Kerala

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen as an indepe ...

We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality taste and hygiene standards. · ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen as an indepe ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre in line with the outlet's operating concept and Hyatt International standards ensuring maximum guest satisfaction while operating within budget helping to ensure the financial succes ...

We are hiring an Executive / Corporate Chef to lead all culinary operations across outlets and the Central Kitchen.This role is ideal for a hands-on leader with strong experience in QSR systems, · R&D,SOPs,inventory control,and team development. · ...

We are seeking a skilled Intermediate Chef with good hands-on experience in preparing a variety of dishes, especially Chicken Alfahm and Fish Alfahm. · ...

The Commis I will perform various tasks related to food preparation including requisitioning items needed for the next day working closely with senior chefs following HACCP guidelines clean as you go policy tasting seasoning presenting food maintaining cooperative relationships p ...

We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. · Assist the Head Chef in planning and directing food preparation and culinary activities · Supervise the kitchen staff and ensure a high level of productivity and efficiency · ...

A minimum of two years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. · ...

We are hiring an experienced Chef de Partie (CDP) – Arabic Cuisine to lead Back of House (BOH) operations at the outlet level. · Manage and lead outlet-level BOH operations · ...

We are seeking an experienced Continental Chef to join our team in Ernakulam. The successful candidate will have a minimum of 1 year of professional cooking experience in a continental kitchen environment. · ...

We are looking for an experienced Sous Chef (Indian Cuisine) to join our culinary team in Kuwait. · The candidate will assist the Head Chef in daily kitchen operations, ensure authentic Indian food preparation, and maintain high standards of quality and hygiene.Assist the Head Ch ...

This is a full-time on-site role for an Executive Chef located in Kochi overseeing daily kitchen operations including menu planning food preparation ensuring highest standards of quality presentation supervising kitchen staff managing inventory maintaining food safety sanitation ...

We are looking for an experienced and creative Chinese Head Chef to lead the kitchen operations at Schezbhez. · ...

This is a full-time role for a Chef De Partie at Marriott International's property in Kochi. The Chef will be responsible for preparing high-quality dishes and following the highest standards of hygiene and food safety. · ...

We are looking for an experienced and creative Chinese Head Chef to lead the kitchen operations at Schezbhez. The ideal candidate will have strong expertise in Indo-Chinese, Sichuan, and Pan-Asian cuisine, · ensure food quality and consistency, · manage kitchen staff, · maintain ...

+As a Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of cuisines. · ...

+Job summary · We are New Arabic Cuisine Outlet in the process of opening at an upcoming popular foodie area in Kochi. · +ResponsibilitiesMarinate and prepare items independently. · ...

We are hiring a Commi 1 (South Indian Cuisine) for Salkara Family Restaurant in Saudi Arabia. · The candidate will support senior chefs in preparing authentic South Indian dishes and ensure cleanliness and efficiency in the kitchen. · ...