- Prepare, cook, and present food according to company standards, with a focus on presentation, hygiene, and cost-efficiency.
- Maintain cleanliness of kitchen equipment, surfaces, and flooring.
- Follow all safety rules and ensure that equipment and materials are not left in hazardous conditions.
- Ensure personal grooming and hygiene, and monitor the same for all kitchen staff.
- Assist the Manager, Site In-charge, Sous Chef, or Senior Cook in indenting provisions.
- Carry out any additional assignments given by superiors or management on a daily or occasional basis.
- Minimum 6 years of hands-on cooking experience in high-pressure catering environments (preferably commercial or industrial).
- Skilled in menu planning, food production, and bulk cooking.
- Strong commitment to food quality and presentation.
- Capable of working independently or as part of a team.
- Responsible for food cost control and efficient resource use.
- Creative with an eye for detail and presentation.
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We are looking for a highly skilled and experienced Line Cook. · ...
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We are looking for a full-time skilled cook who is well above a regular home cook this role is suited for someone who enjoys creative healthy cooking can read and follow recipes and is tech-friendly enough to coordinate via phone WhatsApp and video recipes. · This is a long-term ...
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We are looking for a skilled Culinary Team Lead with 4-6 years of experience to join our team at The Postcard Hotel. · The ideal candidate will have a strong background in culinary arts and excellent leadership skills.Manage and supervise the culinary team to ensure high-quality ...
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+We are looking for a highly skilled and experienced Jr Sous Chef to join our team at The Postcard Hotel. · + · +Assist the Executive Chef in planning and preparing menus for special events and functions.>Develop and implement new recipes and menu ideas to enhance the dining expe ...
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We are looking for a skilled professional with experience in the hospitality industry. · ...
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Chef De Partie is accountable for managing the staff and procedures of a designated section of the central kitchen and special events. · ...
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Prepare high-quality Japanese cuisine dishes according to recipes and presentation standards Maintain a clean and organized kitchen environment adhering to food safety guidelines · Collaborate with other chefs kitchen staff to achieve team goals Ensure timely delivery of orders ...
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We are looking for a highly skilled and experienced Culinary Associate to join our team in the cafeteria. · Prepare high-quality food products according to established recipes and presentation standards. · Maintain a clean and organized kitchen environment, adhering to health and ...
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We are looking for a highly skilled and experienced Demi Chef de Partie - Baker to join our team at Marriott International, Inc. · ...
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+We are looking for a highly motivated and skilled Commis to join our team in the F&B Production department at The Postcard Hotel. · +Assist in planning, preparing, and cooking high-quality food products. · Maintain a clean and organized kitchen environment, adhering to health an ...
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We are looking for a skilled Sous Chef to join our team in the Banquets department at Marriott International, Inc. · The ideal candidate will have 4-6 years of experience in the hospitality industry.Assist the Executive Chef in planning and preparing menus for banquets and events ...
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We are looking for a highly skilled and experienced Banquet Sous Chef to join our team at Marriott International, Inc. · The ideal candidate will have 3-5 years of experience in the hospitality industry.Assist the Executive Chef in planning and preparing high-quality banquets and ...
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We are looking for an Restaurant Manager to handle a outlet of Food Bus Of India Restaurants in India. This is an aspirational role, the incumbent needs to be smart, young and willing to climb up the ladder. · Job Location :- Lajpat Nagar, Delhi · ResponsibilitiesManage kitchen s ...
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Cook - Delhi NCR - Sodexo
Description
Key Competencies
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Line Cook
Only for registered members Delhi, NCR
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FULL-TIME Household COOK
Full time Only for registered members Delhi, NCR
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Culinary Team Lead
Only for registered members Delhi, NCR
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Jr. Sous chef
Only for registered members Delhi, NCR
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Asian Cuisine: Sushi
Only for registered members Delhi, NCR
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Chef De Partie
Only for registered members Delhi, NCR
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Expat Japanese Chef
Only for registered members Delhi, NCR
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Culinary Associate
Only for registered members Delhi, NCR
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Demi Chef de Partie
Only for registered members Delhi, NCR
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Commis - F&B Production
Only for registered members Delhi, NCR
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Sous Chef
Only for registered members Delhi, NCR
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Banquet Sous Chef
Only for registered members Delhi, NCR
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Restaurant Manager For Food Bus Of India
Only for registered members Delhi (NCR)
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Manager - Digital Marketing
Only for registered members Delhi, NCR
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Staff Engineer/Technology Lead
Only for registered members Delhi NCR
