Required Chef for Noida Sector 75 - OS Mgmt Consulting Services

    OS Mgmt Consulting Services
    OS Mgmt Consulting Services Noida, India

    1 week ago

    Default job background
    Full time
    Description

    Company Overview

    OS Management Consulting Services offers a wide range of services for businesses of all sizes. From basic payroll and tax compliance to full-scale HR operations, we ensure that our clients' businesses are fully compliant with employment legislation and regulations. Our team members are creative, accountable, and have the inspiration to accomplish any task. With 11-50 employees, OS Management Consulting Services aims to build strong relationships with clients and provide timely and exceptional services.

    Job Overview

    We are hiring a skilled Chef to join our team in Noida Sector 75. The ideal candidate should have 1 to 3 years of experience in culinary arts. As a Chef, you will be responsible for preparing and cooking delicious and visually appealing dishes. This is a full-time position located in Noida, Uttar Pradesh, India.

    Qualifications and Skills

    • 1 to 3 years of experience as a Chef, preferably in a restaurant or hospitality setting
    • Proficient in culinary arts and various cooking techniques
    • Strong knowledge of food safety and sanitation regulations
    • Ability to work in a fast-paced environment and handle multiple tasks
    • Excellent organizational and time management skills
    • Team player with good communication and leadership abilities
    • Creativity and passion for cooking
    • Ability to adapt to changes in menu and recipes

    Roles and Responsibilities

    • Prepare and cook a variety of dishes according to the menu and recipes
    • Ensure that food preparation is efficient and meets quality standards
    • Coordinate with the kitchen team to ensure smooth workflow
    • Collaborate with the management to develop new menu items
    • Monitor food stock and place orders as needed
    • Maintain a clean and organized work area
    • Adhere to all sanitation and food safety regulations
    • Train and supervise junior kitchen staff
    • Handle customer inquiries and special requests
    • Stay updated with industry trends and incorporate new techniques and ingredients in menu offerings

    Kindly share us your updated resume ASAP.

    Thanks & Regards

    Reenu Tiwari

    Contact /22

    Landline

    Visit our Facebook Page :- @osmgmtservices

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