Pastry Chef - Lucknow - Destination Hotels

    Destination Hotels
    Destination Hotels Lucknow

    3 days ago

    Full time ₹240,000 - ₹480,000 (INR) per year *
    Description

    Summary

    You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

    The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

    Qualifications


    Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
    * This salary range is an estimation made by beBee
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Pastry chef
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Jobs for Pastry chef in Lucknow

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